Description
- Made with real biltong and home grown thyme.
Instructions:
1. Keep the butter candle in the fridge/freezer to keep it hard and in it’s shape.
2. Remove the butter candle from the plastic cup while the candle is still hard.
Turn the cup upside down and press the bottom of the cup to release the candle.
3. Place the candle on a dish to thaw and to reach room temperature to soften.
4. The candle can be lighted to start melting/softening more.
5. Dip various food items directly into the candle or use a knife or spoon to scoop the softened butter.
6. Serve the butter candle with various breads, biscuits or charcuterie boards.
